1 pkg of bacon (diced and cooked)

2 cups pancake mix of choice(plus the ingredients as followed for it)

1/2 cup of pancake syrup

Dice bacon in small pieces or bite size and cook it.

Mix 2 cups of pancake batter as directed on the package and add 1/2 cup of syrup to it.

The batter should turn a light brown.

Line a muffin pan with cupcake holders and fill them about 2/3 of the way

Sprinkle a little bacon on top. Don’t be alarmed some of the bacon will sink.

**You could also mix in the bacon into the batter first then add to the muffin pan**

Bake for 15-20 minutes on 350.

Serve with pancake syrup!

This sure is a favorite for my little one without the bacon of course!