1 can of biscuits(atleast 8 count) Thick crust use flaky biscuits & for thin crust use regular biscuits
pkg of cheese(Wal mart has a certain kind for pizza)
Toppings(pepperoni, sausage(cooked), veggies etc)
All purpose flour
The ingredients and brands I used.
Sprinkle some flour on the counter and flip the biscuit in it so both sides get flour on it. Keeps the biscuit from sticking to the counter and your rolling pin or glass you use to roll out the biscuit.
My rolled out biscuit 🙂
Put your ‘crust’ on the pan and add your pizza sauce to them.
Add your cheese.
**Bake at 350 for 10-15 minutes**