2.5-3 lbs of Semi-peeled and diced potatoes

8 oz of cream cheese

1 tablespoon of minced garlic

salt/pepper to taste

1/3 block of velveeta

4 cups of chicken broth

1 small onion chopped

toppings:

Chives, bacon, shredded cheese, sour cream

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Add your potatoes to the crock pot

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Add your onions, chicken broth, garlic, & salt and pepper.

Cook on low for 8-10 hours or high for 6-8 hours.

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Once the potatoes are soft, take a potato smasher and smash up the potatoes.

You do want some chunks, so don’t try and make it ‘smooth’

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Add the 8 oz of cream cheese.

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Add 1/3 of the block of velveeta  and stir occasionally. Once the cheese and cream cheese has melted all the way it is ready to serve.

Sorry I didn’t get a picture of the final product because I was really sick when I was making this. 

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