1 box of Zaterain’s yellow rice

2-4 chicken breast(again depending on the size of your family)

1.5 of shredded cheese

1 can of cream of chicken

1 can of rotel

1 can of corn

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Add the can of rotel and cream of chicken to the crock pot. You can stir it together once you put it in the crock pot or before in a separate bowl.

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Place the chicken breast in the mixture. Cook on low for 4-6 hours or high for 2-4 hours(OR until chicken is falling apart)

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Once the chicken is cooked take it out and shred it before adding it back to the crock pot.

**at this stage go ahead and cook rice as directed on pkg. by the time the rice is done the corn will be cooked all the way**

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Add your cheese and corn. I added 3/4 of the can of corn and it was too much for our liking. I would suggest adding a little at a time to make sure you don’t OVER do it.

Stir together well.

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Once your rice is cooked, stir it into the mixture. Give it about 5 minutes and then serve it 🙂

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