2 cups of beef broth

1.5-2lbs of semi-peeled potatoes(or enough to fill the crock pot half way up)

2 spoonfuls of sour cream

1 handful of cheese(or you can use more)

salt & pepper to taste

1 tablespoon of minced garlic

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Add the potatoes, beef broth, garlic, and salt & pepper to crock pot. Cook on low for 6-8 hours or high for 4-6 hours(or till they are tender)

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Once the potatoes are TENDER use a potato smasher and smash up the potatoes. do this before adding the rest of the ingredients. Once the potatoes are smashed add your sour cream and cheese giving it a good stir.

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The potatoes have a brown color to them due to the beef broth. These tasted sooooo good. The beef broth gives it almost a smoke flavor. It reminded me of a baked potato I’ve had cooked on a BBQ pit.

 

 

 

 

 

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