28 oz can of petite diced tomatoes

1 can of rotel

1 bushel of cilantro

2 teaspoon of minced garlic

1 jalapeno

1 small onion diced

salt to taste

1 lime

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Add the can of tomatoes, rotel, garlic, & chopped onions.

Use pulse on your blender about 4-5 times.

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I use almost all the bushel of cilantro but this is something you can slowly add to your liking.

Chop your jalapeno up and remember the stem & seeds are what contain the hotness so add to your liking.

Add the juice of one small squeezed lime or half of a large lime.

Pulse 4-5 times in blender or until you get the texture you like.

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