2 Large Potatoes diced

Handful of shredded cheese of choice

2 Tablespoon of olive oil

Salt & Pepper to taste

Real bacon bits

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Add diced potatoes to pot with water covering them up. Cook until tender(as if you are making mashed potatoes)

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Drain water from potatoes and set aside for a few minutes.

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Heat oil in skillet on medium. Once hot enough add the potatoes.

Stir every 4-5 minutes until they are golden brown or crispy like fries.

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Once potatoes are crispy brown, sprinkle cheese and bacon bits on top.

Now your ready to serve 🙂

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