1 large onion- chopped

1-2 red bell pepper sliced

1 pkg of fajita seasoning

1 lime

2-4 chicken breast(1 chicken breast per person)

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Add sliced bell peppers, onion, and the juice from ONE HALF of the lime.

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The fajita seasoning I use.

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Take the seasoning and sprinkle it all over the veggies & chicken. I flipped the chicken over and coated both sides.

I used ALMOST all the seasoning. If you cook more than 2 chicken breast you will probably use it all.

Cook on low for 6-8 hours or high for 4-5 hours(or until chicken just falls apart)

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Once the chicken is tender enough to just fall apart take the chicken out and shred it or cut it up with a knife. Put back in the crock pot and let it merry in the juice for about 20 minutes.

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Serve with sour cream, cheese, pico de gallo, etc

I also made tortillas from scratch.

Here is the link: