1lb of ground hamburger meat
1 can of ranch style beans
1 pkg of taco seasoning
1 can of cream of chicken soup
1 can of rotel
1 bag of tortilla chips
1 small onion (chopped)
Cook your ground beef, drain fat, and add the cream of chicken. Mix together.
Mix in the taco seasoning.
Drain the juice from the rotel and mix it in.
Mix in the ranch style beans. I did not drain any juice.
Mix in the onions.
**note: if you do NOT like the crunchiness of an onion then cook the onion in with the hamburger meat**
Crunch up some of the tortilla chips and add them to the bottom of your pan.
Sprinkle some cheese.
Add the meat mixture.
***CONTINUE TO LAYER UNTIL YOU FILL UP PAN***
Cook for 15-20 minutes(or until bubbling) on 325 degrees.
****NOTE: this was the first time I made this and had topped it with chips and cheese. Well, the cheese melted to the chips and they got very hard together.. I would suggest to just top with cheese when you get to the top of your pan****