1lb of ground hamburger meat

1 can of ranch style beans

1 pkg of taco seasoning

1 can of cream of chicken soup

1 can of rotel

1 bag of tortilla chips

1 small onion (chopped)

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Cook your ground beef, drain fat, and add the cream of chicken. Mix together.

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Mix in the taco seasoning.

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Drain the juice from the rotel and mix it in.

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Mix in the ranch style beans. I did not drain any juice.

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Mix in the onions.

**note: if you do NOT like the crunchiness of an onion then cook the onion in with the hamburger meat**

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Crunch up some of the tortilla chips and add them to the bottom of your pan.

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Sprinkle some cheese.

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Add the meat mixture.

***CONTINUE TO LAYER UNTIL YOU FILL UP PAN***

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Cook for 15-20 minutes(or until bubbling) on 325 degrees.

****NOTE: this was the first time I made this and had topped it with chips and cheese. Well, the cheese melted to the chips and they got very hard together.. I would suggest to just top with cheese when you get to the top of your pan****

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