1 box of yellow cake mix(plus ingredients as directed by box)
1 box of banana cream pudding(plus ingredients as directed by box)
1 container of whipped cream

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Mix cake mix and bake as directed. Once the cake has cooled down, take the end of a wooden spoon and poke holes throughout the cake.

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Mix pudding and pour over cake.

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Thaw out whip cream and spread over cake/pudding. Put in freezer for 15 minutes to firm up & serve.

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