1.5 lbs of ground beef
1/2 of lrg block of velveeta
Taco seasoning of choice
1 small can of green Chiles(or a can of rotel)
1 can of cream of celery soup
2 cups of your choice of noodles

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Cook ground beef with the green chiles or rotel. Drain grease off once cooked.

Cook noodles during this time as well in a pot.

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Once meat has been cooked & drained, add taco seasoning, velveeta, & cream of celery soup.Mix well until cheese has melted.

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Stir in noodles and serve 🙂

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