***this recipe is enough for two possible 3 people. I would just double it if you were making for 4 people***

2 boneless chicken breast
1 pkg of taco seasoning
1 can of cream of chicken soup
1 can of rotel
Pasta of your choice (use the amount as if you were cooking spaghetti)

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In a bowl, whisk the soup, seasoning, & rotel together. 

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Spoon about half the mixture in the bottom of a pan. I used a 13X9X2 pan.
Place chicken on top.

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Cover chicken in remaining sauce and place in oven for 25 minutes (or until cooked) at 350º.
While the chicken is cooking start cooking your noodles.

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Once chicken appears to be cooked all the way, cover the breast with shredded cheese. Place back in oven until cheese is melted.

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Serve chicken on top of pasta and spoon the sauce on top. I added a little bit more cheese as well.

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