1 lrg pkg of stew meat
2 cups of carrots
2 cups of peeled & chopped potatoes
1 can of tomato soup
Garlic powder
Onion powder
Salt
Pepper
Basil
Parsley
Crushed Red pepper
3 sticks of chopped celery

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1. Place meat and veggies in a pan.
2. I sprinkle each seasoning 3 times from one side of the pan to the next except for the red pepper which I only did once. (So do it 3 times all over)
3. Pour tomato soup all over
4. Cover very tightly with foil.

Bake for 4 hours on 250.

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Viola..

It’s really good over rice or if you omit the potatoes you could serve over mash potatoes. 

Oh and this makes a ton of juice so as long as you cook it at the listed temperature you should have no worries of it drying out.

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