1 lb of medium size shrimp
1 block of monterrey jack cheese
1 pkg of bacon

1. Peel shrimp & rinse.

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Slice cheese in bite size pieces. If you buy cubed cheese you will want to slice them in half.

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Cut pkg of bacon in half.
In the middle of one slice of bacon place a slice of cheese, shrimp, and then another piece of cheese.

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Roll bacon and place a tooth pick in the middle of it.

Note: if you see the shrimp and cheese sticking out then take another piece of bacon and wrap it the opposite way. If you wrap all this way, you will need a second pkg of bacon.

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What they should look like after you finish wrapping them.

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Place on grill and cook until bacon is done. It only took about 15 minutes with the pit at 300. **remember it will vary by grill**

Dont be afraid to play with this recipe.  You could use pepper jack cheese, throw in some jalapeño, sprinkle some cajun seasoning on the shrimp before wrapping it up, etc..

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