Butter
2 slices of bread
1 slice of white American cheese
Shredded cheese
Real bacon bits OR if you want to cook real bacon
1 small potato
Sour cream
Green onions(optional)

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Peel and slice potato. Fry up the potatoes as if you were making fries.

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You can do this one of two ways. Assemble the sandwich on the skillet or on a plate first.

Butter one side of the bread. Place a slice of cheese on the unbuttered side.

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Add bacon bits.

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Add your fried potatoes.

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Add shredded cheese and then add the other piece of bread. If you want you can add chopped green onions to the sandwich. Cook in a skillet on medium until golden on each side and cheese is melted.

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Dip your sandwich in sour cream. It seriously is one of my new favorite sandwiches. It would be good with some deli sliced turkey lunch meat as well.

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