3-4 chicken breast
1 bottle of Kraft hickory bbq sauce
1/2 can of dr.pepper

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Place your chicken in crockpot. (Mine were still pretty frozen)

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Mix the bbq sauce & dr.pepper together.

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Pour sauce over chicken & cook on low for 6-8 hours OR high for 4-6 hours.

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The chicken when finished. I believe that since my chicken was still frozen when I started cooking this it caused the sauce to thin out. If you want a thick sauce on it you can warm up a little bbq sauce with dr.pepper (using a 3:1 ratio bbq sauce to dr.pepper) and pour over once the chicken is done.

This produced one amazing smell throughout my house.

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I ended up shredding some of the chicken up and making a baked potato. 

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