1 lb ground turkey meat
2 teaspoons of Italian seasoning
1 teaspoon of minced garlic
1 teaspoon of onion powder
1 cup of shredded mozzarella cheese
1/2 cup of Italian bread crumbs
1 jar of favorite spaghetti sauce OR marinara sauce
1 can of Pillsbury round Cresent rolls OR bread sticks
In a bowl mix in the meat, the seasoning, cheese, garlic, & bread crumbs.
Once you have it mixed up begin to form the meatballs.
Make the balls about half an inch in diameter.
***If you use wooden skewers you will want to pre-soak them in water for a few hours before using them so you do not get splinters in your food.
Start with putting the end of the start of your bread then a meatball and continue until you run out of the bread stick or Cresent roll. Some I made only had three meatballs while others had four.
Heat your oven at 375 & bake for about 20 minutes.
**fresh out of the oven**
I removed the skewer and this is how it turned out. The bread cooked around the meat ball. Ahh so good!!
Heat up your spaghetti sauce or marinara sauce in a pot on the stove. Spoon it over the top and sprinkle some mozzarella cheese on top.