3 large red bell peppers
3 large green bell peppers
1 lb of lean ground beef(can substitute with turkey meat)
1 cup of white OR brown rice
1 small onion
1 can of rotel
1 can of corn (drained)
1 can of black beans (drained & rinsed)
1 teaspoon of cumin
1 teaspoon of onion powder
1 teaspoon of chili powder
1 1/2 teaspoon of minced garlic
Wash, sliced down the middle, de-seed & de-vein the bell peppers.
In a large pot start boiling water. Once the water comes to a boil drop the peppers in the pot for roughly 5 minutes. They should be soft but still have a stiffness to them.
Roughly after the 5 minutes of the peppers being in the boiling water, pull them out of the water and place them in a baking dish.
In a pan throw in the meat, seasonings, onions, & minced garlic. Cook until brown.
While meat is cooking get the rice cooking. Follow directions on package of rice.
Once the rice is done mix in the meat mixture, corn, rotel, & beans.
Stuff the peppers with the rice mixture. Cover the dish(es) with foil.
Preheat oven at 375. Cover dish(es) with foil. Bake for 30-35 minutes.
What the peppers look like right out of the oven.
Immediately top with cheese & cilantro (optional)
Here is the pepper plated. I added sour cream to mine. Hope you enjoy!