3 large red bell peppers
3 large green bell peppers
1 lb of lean ground beef(can substitute with turkey meat)
1 cup of white OR brown rice
1 small onion
1 can of rotel
1 can of corn (drained)
1 can of black beans (drained & rinsed)
1 teaspoon of cumin
1 teaspoon of onion powder
1 teaspoon of chili powder
Shredded cheese
Cilantro
1 1/2 teaspoon of minced garlic

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Wash, sliced down the middle, de-seed & de-vein the bell peppers.

In a large pot start boiling water. Once the water comes to a boil drop the peppers in the pot for roughly 5 minutes. They should be soft but still have a stiffness to them.

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Roughly after the 5 minutes of the peppers being in the boiling water, pull them out of the water and place them in a baking dish.

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In a pan throw in the meat, seasonings, onions, & minced garlic. Cook until brown.

While meat is cooking get the rice cooking. Follow directions on package of rice.

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Once the rice is done mix in the meat mixture, corn, rotel, & beans.

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Stuff the peppers with the rice mixture. Cover the dish(es) with foil.

Preheat oven at 375. Cover dish(es) with foil. Bake for 30-35 minutes.

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What the peppers look like right out of the oven.

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Immediately top with cheese & cilantro (optional)

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Here is the pepper plated. I added sour cream to mine. Hope you enjoy!

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