1 bag of chili cheese Frito’s
1can of nacho cheese
1 can of refried beans
1 lb of ground turkey OR ground beef
1 can of rotel
Mexican style shredded cheese
2.5 teaspoons of cumin and chili powder
2 teaspoons of minced garlic
1.5 teaspoons of garlic powder
1.5 onion powder
Salt to taste
1 small onion chopped

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Add the cumin, onion powder, minced garlic, chili powder, salt, garlic powder, and onion to the meat will browning it.

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Heat up the cheese and add the juice from the rotel and 1/3 of the can. Stir occasionally until heated up.

**Once the meat is browned stir in the refried beans until heated throughout.***

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In a 9X9 pan add a layer of Frito’s. You MAY NOT use the entire bag.
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Preheat oven at 350°**

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Spread the meat/bean mixture over the chips evenly as possible.

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Spread the cheese over the meat/bean layer.

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Sprinkle the shredded cheese and bake in the oven for 15-20 minutes or until bubbly.

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Finished product 🙂 major hit in our household.

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