1 can of condensed milk
1 pkg of cream cheese (room temperature)
3/4 cup of fresh lime juice (usually 4-5 limes depending on size too)
1 pre-made graham cracker pie crust
Mix cream cheese until fluffy on high.
Slice limes and squeeze the juice out.
Once the cream cheese is fluffy, add condensed milk & lime juice. Mix until completely smooth.
Add mixture to pie crust and place in freezer for 2-5 hours or over night.
Add whip cream and zest a lime over the top .