1 can of condensed milk
1 pkg of cream cheese (room temperature)
3/4 cup of fresh lime juice (usually 4-5 limes depending on size too)
1 pre-made graham cracker pie crust
Whip cream

Mix cream cheese until fluffy on high.

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Slice limes and squeeze the juice out.

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Once the cream cheese is fluffy, add condensed milk & lime juice. Mix until completely smooth.

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Add mixture to pie crust and place in freezer for 2-5 hours or over night.

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Add whip cream and zest a lime over the top .

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